Jean Luc TartarinGastronomy Advisor
- 2017 Gault & Millau Award
- Guide Michelin 2017 Award
- Guide Michelin 2015 Award
Jean Luc Tartarin is a celebrated Gault & Millau and Michelin Chef, with over 40 years of gastronomic experience. His advice is invaluable to structure The Gastronomie experiences.
Jean-Luc Tartarin produces beautiful and passionate cuisine with harmonious flavours and precise cooking. He is the incarnation of creative, impassioned cuisine. There’s no risk of this chef’s imagination drying up; his culinary delights are frequently unusual but always succulent. He draws inspiration from the sea and confirms his mastery of the varied art of cooking. The main menu and set menus reflect the seasons and feature freshly caught fish. The produce from the vegetable garden adds colour and texture to the sophisticated dishes further enhanced by a fine balance of flavours and exquisite precision.